The Experience Lunch Tour will enable visitors to get to know the history of the founding companies of the MeBo Museum: Birra Menabrea and Botalla Formaggi.
In the museum guided tour you will discover the ancient productions of beer, butter and cheese and special attention will be dedicated to Sbirro, a product symbolizing the union of the two companies.
In the Experience wing we will show you the current methods of production of the products of the two companies.
At the end, following some theorical notions, there will be a gourmet lunch consisting of:
– Tasting six type of cheese and two beers
– A gourmet entrée
– A special dessert
– Water and coffee
The duration of the tour is about 3 hours.
Please arrive at the ticket office 10 minutes before the beginning of the tour.
The participants will be placed in groups of a maximum of 40 people.
If the minimum of 10 participants is not reached, the museum will contact visitors proposing an alternative date or a reimbursement of the ticket.
The menu can be changed if communicated al least 24 hours prior to the events.